Henry Sheldon Museum

Vermont Menus May 8 – 11, 2005

Day 1
Grilled Asparagus Salad, Pistachios, Lemon Cream, Tarragon Vinaigrette
Homemade Fettuccine with Veal Medallions, Fresh Morels, Peas
Almond Shortcakes, Strawberry-Rhubarb Compote and Buttermilk Ice Cream


Day 2
Caramelized Spring Leek Tarts with Vermont Goat Cheese and Local Watercress
Lemon Risotto with Spring Peas, Shrimp and Parmesan Crisps
Strawberry-Lemon Napoleon with Homemade Puff Pastry


Day 3
Chilled Local Sorrel Vichyssoise
Lemon-Parsley Dijon Crusted Rack of Vermont Lamb
Scalloped Potatoes, Local Fiddlehead Ferns
White Chocolate Mouse in Chocolate Cups with Rhubarb Puree and Lemon Pine Nut Biscotti
 

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One of Vermont’s premier collections of furniture, paintings, documents
and artifacts. Explore our rich community, industrial and agricultural past.
Henry Sheldon Museum of Vermont History, Addison County.

The Henry Sheldon Museum of Vermont History
1 Park Street, Middlebury, VT 05753  (802) 388-2117
Info@HenrySheldonMuseum.org
Museum Hours: Tuesday through Saturday 10 AM to 5 PM
Closed Sunday and Monday
Research Center Hours: Tuesday  Wednesday Friday 1-5 PM
Thursday 1-8 PM, First Saturday of the month 2-4 PM & By Appt.
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